Smoked Salts

DrZaius

I smoked some salts today to use in future cooks. I did a batch of Sea Salt and a batch of Kosher Salt.

I smoked the Sea Salt using Hickory...










I then pulled what Hickory chunks that were left and smoked the Kosher Salt with Apple...





Both turned out pretty good but I have to admit that the apple smoked salt turned out the better of the two.

2Fategghead

I never but, it sure is interesting. Tim

fishlessman

looks good to me, i would be making bloodymarys right about now. i noticed the smokiness disipates quickly with home smoked salts, i would wrap tightly in plastic wrap or seal it somehow for future use, maybe small foodsaver packets

Big George's BBQ

Great idea Very nice

reksilaT

Looks great, Dr. How long did you keep the salt in the smoke?

Hoss

Interesting idea.What are some of the uses for smoked salt?

DrZaius

reksilaT wrote:

Looks great, Dr. How long did you keep the salt in the smoke?

I smoked each one about an hour and a half at 275 Indirect.