St. Louis Ribs

Scooby's Eggin again!

Thanks for your help with the grate! Great cook! Makes me hungry!

Ross in Ventura

Aaron, I do not foil but I do spitz the ribs every hr. with Apple juice and a little Apple vinegar, have a great cook when you do it

Ross

Ross in Ventura

I know what thats like bill, I used to work all over the World and the States in all the seasons outside and inside thats why I live in So Cal. I tossed all my cold weather gear out when I retired

Ross

Ross in Ventura

Thanks Mike, they have allot more flavor than BB's and I really like them dry

Ross

Ross in Ventura

Thanks, its too far my friend

Ross

BullyC

HI Ross
Good looking ribs, question? On your egg it looks like you are using the Cotronics gasket? Is that it?
How has it worked for you? Thanks Bullyc

Ross in Ventura

Its a Rutland, and I really like it
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=737137&catid=1

Ross

2Fategghead

Ross, On my last rib cook I sprayed butter on my ribs every time I open the dome. Can't really say if it made a difference.

I have not tried to moisturize my ribs using apple juice/cider.

What does it do for them?

What are the proportions on the spritz 50/50?

Thanks Tim

Hoss

MITEEFINE INDEED!!!

Ross in Ventura

Thanks Hoss

Ross

valrune

I just ate some great pulled pork from the egg and now after seeing your post, I want some RIBS ! Those look fantastic, Great job :woohoo: .

Ross in Ventura

Thanks valrune

Ross