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Chick, Lamb, Beef Kinda Weekend
Desert Oasis Woman
Posts: 5,604
Part 1 The Chick
Ku made some great 5 Minute bread.
I ground the blackening spices from Reata
(paprika, salt, onion, garlic, cayenne, white & black pepper, thyme, oregano) and prepped the boneless/skinless chicken breast halves that had been briefly brined, and brushed some small Romano lettuce halves with EVOO.
Set MBGE to around 500, CI grate on fire ring, and had some fun!
Nice way to start the weekend!
Ku made some great 5 Minute bread.
I ground the blackening spices from Reata
(paprika, salt, onion, garlic, cayenne, white & black pepper, thyme, oregano) and prepped the boneless/skinless chicken breast halves that had been briefly brined, and brushed some small Romano lettuce halves with EVOO.
Set MBGE to around 500, CI grate on fire ring, and had some fun!
Nice way to start the weekend!
Comments
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Lookin' good. Care to share the 5 minute bread recipe?...and we like Menage a Trois (the wine) also...LOL
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Beautiful Kari.......loved the bread..yummmmmmmmmmmmmm
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Din looks great, and I love your choice in wine. Menage has been a solid stand by for me for about a year. Love it!
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Kim, check your email, please.
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keeps this crowd content
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You guys know how to do it up right!! Looks fantastic Kari. Tell Ku hello.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
always room for one more serving on either EGG!
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That bread looks beautiful! Nice dinner, Kari. I love me some Manage a Trois (been to that winery in Cal. twice!)
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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