Brisket, Burnt Ends and Poataoes

EggSimon

Hello Folks,

yesterday I found a retailer, which sells proper briskets. OK, in Texas this is at most average, but not here.







contains also a more fat than a normal German brisket....





I bought it and drove home. Than this happend:



:unsure:

But no worries, I want to cook now :P

I mixed the marinade:



built a low & slow fire with mesquitechips:



took the Spider in the large egg:



raised the grid, and startet.





parallel I arranged the potatos:



and went to bed.

Today in the morning:





After 16 hours it was finished.

The burnt ends cubes was apporx 1 inch. Want to cut it smaller but the point was so tender, that I wasn´t able. Cooked it with Sucklebusters sauce. Awesome.







and the flat:









with the potato aside:



Somebody told me, ya can cut a good brisket with a fork...





wish everybody a nice week.

NoVA Bill

Looks like a successful effort to me, albeit I don't know nothing about eggin' a brisket. Great lookin' pix. Thanks.

Eggsakley

Great lookin brisket and burnt ends. Unfortunately now it's time to fix your tire. :blink:

2Fategghead

EggSimon, Looks to me like you did real good. Great pic's and everything. Tim

I don't care how you egg that tire you ain't gunna cut that with a fork! :ohmy: :woohoo: :laugh:

Ross in Ventura

Nice Brisky Simon, what potato recipe did you use

Ross