Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

beef jerky

Unknown
Unknown
edited November -1 in EggHead Forum
Hello all,[p]just got my Green Egg and would like to make some jerky. Any recipes and suggestions on how to prepare would be appreciated. Thank you!
Alex

· Share on FacebookShare on Twitter

Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    jerky.jpg
    <p />alex,
    Start off with Gfw's River CIty Jerky recipe. I use it for a good base. I use Jack Daniels chips for smoke but don't over do it. I cook at least 6-8 hours at 190 indirect.
    Good luck,[p]CWM
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Car Wash Mike,[p]Yup.. just to chime in... I'd start with the river city recipe (it is verrrrry good) and play around from there... I love Jerky from the egg... AS Mike said 6-8 hours, @ 190... I use hickory or oak to smoke.. oh yeah flip your beef around every two hours so the drying / cooking is even.[p]Cheers, [p]Brian

    · Share on FacebookShare on Twitter
  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Nardi,
    Good job on the flipping part, forgot all about it. It is quite important.[p]CWM
    · Share on FacebookShare on Twitter

Categories