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Bad Smoke?

FlaPoolman
Posts: 11,677

Not when your cooking these


Lazy mans burgers everything is mixed in the meat
Cow lick, onions, grated cheese, worscestershire, and pickles.
about 2/3 pound each

simple is good

Comments
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Lazy Man's burgers sound (and looks) pretty good to me! :woohoo:
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never mixed pickles in with meat, always do onions. will have to try the pickle deal... simple, easy burgers are always good.
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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They look great poolboy :woohoo: Long time,no see buddy
Give me a call mang
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I like the idea of putting the pickles in the mix. Bound to keep the whole thing moist.Happy Trails~thirdeye~Barbecue is not rocket surgery
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Yum Pat!! I bet that smelled and tasted great!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Pat,
Made my mouth water and I just ate.
Nice job!
Richard -
Wow! that looks great!
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I have mixed most things into the burger prior to cooking, but never the pickles. Outstanding idea. I will have to borrow that one. Thanks for the idea.
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Thanks everyone the pickles were stuffed in the center and worked out great, everything else was mixed in the meat. Next time I'll try to get a plated cut pic but I was hungry tonight. Only reason I got the last pic is because the buns were toasting :ohmy: :laugh:
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Nope :evil: There was only two of them. Daughter made some kind of rabbit food veggie casserole for them earlier
:laugh:
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Why so small? You cuttin back?
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I like all the stuffed mixed together. Nothing like the smell of onions on a grill.
Mike -
I gotta watch my girlish figure
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Same here Mike but it's the first time I added the pickles too. Next time I might stuff the cheese rather than grating it or just add more.
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Looks awesome there Pat. You need to cook some of those for me in a few weeks.
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