Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

need help with a boneless beef butt tenderloin

Options
Unknown
edited November -1 in EggHead Forum
Hi everybody, I've got a 5 lb boneless beef butt tenderloin that I plan on cooking tomorrow. Does anyone have any cooking tips or can you point me towards a link that will help me cook it on the BGE. Thanks for your help. BTW, I did the maple syrup and butter salmon tonight with some alder wood chips and it was wonderful--definately a keeper recipe. JJJ

Comments