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need help with a boneless beef butt tenderloin
Hi everybody, I've got a 5 lb boneless beef butt tenderloin that I plan on cooking tomorrow. Does anyone have any cooking tips or can you point me towards a link that will help me cook it on the BGE. Thanks for your help. BTW, I did the maple syrup and butter salmon tonight with some alder wood chips and it was wonderful--definately a keeper recipe. JJJ
Comments
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JJJ,
go to www.dizzypigbbq.com, the recipe section, and see how i do the tenderloin roast. . .it's a trex methodology that always gives me good results. . .
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