Good Salmon Recipe Anyone?

Unknown

I have to admit, I'm not big into fish. But I walked into this place to get a bag of lump and it was by far the cleanest non-smelly fish market i'v been in. So I had to pick up a couple pounds of fish- they suggested the fresh atlantic salmon.[p]So now I have a pair of 1-1.5 lb. salmon fillets.[p]Any good grilling suggestions anyone?

Rumrunner

WailingAngusBeef, this recipe from Dizzy Pig's site is a sure winner. I'm not fond of salmon, but this is a keeper.

[ul][li]Maple Salmon[/ul]

AZ Geoff

WailingAngusBeef,
Nature Boy's maple salmon is great!! Just did it a couple of weeks ago!! Good stuff!! (Hope the link works!!)[p]AZ Geoff

[ul][li]maple salmon[/ul]

AZ Geoff

WailingAngusBeef,[p]Sorry for the repeat !! Didn't see it!! Good to know that someone else likes it too!![p]AZ Geoff

Unknown

Rumrunner,
Well, thats 2 votes- and since I'm pretty sure he knows what he's doing. . . . I'll give that a shot!
thanks
-WAngusB

GrillMeister

AZ Geoff,[p]I did this at the Waldorf Fest, but I think WailingAngus, was too stuffed to try it.[p]Ya gotta get Ragin River from Nature Boy. It rocks![p]I'll be doing it again at the Texas Eggfest this weekend. Whoo Hoo

TRex

<p />WailingAngusBeef,[p]I like to keep it simple (maybe b/c I'm lazy). I just marinate the filet in a mixture of lemon & lime juice for half an hour or so, coat with Dizzy Pig Ravin' River Rub (mmmm) and cook indirect for 45 minutes or so at 350. Delicious every time. Click on the link below for more info.[p]TRex
[ul][li]Salmon[/ul]

Unknown

I agree with the Dizzy Ragin River & Maple recipe listed. I recommended it to a friend, and even his wife and son who don't (didn't) like salmon liked it. I want to try to get some orange flavor going in the glaze next time with some orange juice and zest.

WessB

WailingAngusBeef,
I will also get on the support wagon for NB`s maple version...and I also am NOT a fish eater...but the bourbon dijoun glaze is also a number 1 contender for some awesome salmon...maybe give em both a try for comparison..[p]Wess
[ul][li]Salmon[/ul]

WooDoggies

<p />WailingAngusBeef,[p]This recipe is also very good with a lot of room to alter the spices to your liking.[p]John

[ul][li]Cardog's Salmon[/ul]

Unknown

WailingAngusBeef,
Randy's site has some good info on it. I have some from the recipe that he has listed and although I didn't try any I received rave reviews over.