Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken Jerky on the Egg!

Options
BBQ Bob Trudnak
BBQ Bob Trudnak Posts: 197
edited November -1 in EggHead Forum
chicken_jerky.jpg
<p />I eat alot of of chicken breast prepared all kinds a ways but I decided to make some jerky the other night. I was delightfully suprised. Marinated breasts in italian dressing for 24 hours, sliced into 1/4" strips. dipped in bbq sauce/hot sauce combo, threw in a large handful of mixed fruit wood and ran em at 175 for 4 hours. Oh yeah! What a great snack!

Comments