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14 day dryaged fillet
HungryMan
Posts: 3,470
RD had an open bag tenderloin. 4 something a pound. I took advantage of the dry age head start. I just took a cutting off the tenderloin for tonight.
Comments
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That's what I'm talkin bout! How was it? Looks DIVINE!
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It was good. After posting on your fridge I changed my mind and took pics. I'll post pics of the tenderloin on the next cutting 28 days.
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I can hardly wait to get a Primal started!Thanks for the pics!
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That's a rare steak well done - nice!
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