Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Qucik question.. Vidalia Onion Pie
Stupid question... slice or chop the onions???
Comments
-
BucsFanJim@aol.com, I sliced, IT WAS GOOOOD....
-
tn slagamater,
Thanks for the quick help!! Can't wait to try it.
Jim
-
BucsFanJim@aol.com,
I sliced them about 1/4 inch thick or a little less. I LOVE onions and I think if I were doing it for me, I'd slice them about 3/4 inches thick.
TNW
The Naked Whiz -
BucsFanJim@aol.com,
I've got to say that the one I did the other day was incredible. I loved it. It could've been just me, but I've also got to say that it took me to a previously unexperienced gastronomical plateau. In other words...make sure everyone has a piece for self defense purposes.[p]Mike
-
The Naked Whiz,
Thnaks for your input...have you tried the tomato pie yet? I'm thinking that if this onion one comes out good... then tomato is next.
-
Lawn Ranger,
Thanks! I've got one on the Egg right now ... it'll be done in about 15 mins.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum