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!st WokOnEgg

Desert Oasis Woman
Posts: 5,604
Saturday afternoon Ku "testing" the old Lodge CI wok with tri-tip beef strips on the MBGE and the Filly Sammies (NO Cheeze Whiz, thank you!) ---
just the smoked Tillamook Med. Cheddar and the smoked Mozzerella, with veggies




just the smoked Tillamook Med. Cheddar and the smoked Mozzerella, with veggies





Comments
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Wow that's a relief! Cook looks great, but I have to tell you there was a tiny voice in my head that read that title and wondered what picture was sent to you from the weekend.
I like your pictures much much better! :P -
Staci, those won't be posted by any responsible Egger (now Adam, that's a different story
)
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Nice cook. Love a cheese steak sammie. Where did you get a CI wok? Tim
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Have 2 Lodge CI woks. Both have flat bottoms so the will sit on stovetop. They are several years old; don't know if both are still in stock or not. They sure hold the heat well!
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Thanks I found it. Tim
I'm not saying I'm getting just looking. Thanks
https://secure.lodgemfg.com/storefront/product1_new.asp?menu=prologic&idProduct=3983 -
:woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
Kari,
Pencil in this time next year for Ku n You to join us. -
Hey, I've got that headlamp, too!! Adam, let's do Hawaii instead, please!
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Those look great DOW
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Ku done good! He is often hesitant to try to Egg items he does well in the kitchen. He's coming around, though
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You mean ALSO? :woohoo:
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:woohoo: YEA!
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That looks really good
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nice wokVisit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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