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Chicken Okra Gumbo
Frank from Houma
Posts: 5,755
Asked my bride what she wanted for Valentine's Day - she said chicken okra gumbo
Ingredients: 3 medium onions, 2 bunches of green onions, the heart of a celery, 12 thighs, 2 pints of smothered okra, oil and flour for the roux, approximately 1 gallon of turkey stock, and some Tony's
Da roux
Added the seasoning
Moved the seasoning to one side and browned the thighs
Added the smothered okra and turkey stock, Simmered for several hours, removed the thighs, de-boned and removed the skin.
Nice Pinot Noir and a crusty baguette worked well with it.
Ingredients: 3 medium onions, 2 bunches of green onions, the heart of a celery, 12 thighs, 2 pints of smothered okra, oil and flour for the roux, approximately 1 gallon of turkey stock, and some Tony's
Da roux
Added the seasoning
Moved the seasoning to one side and browned the thighs
Added the smothered okra and turkey stock, Simmered for several hours, removed the thighs, de-boned and removed the skin.
Nice Pinot Noir and a crusty baguette worked well with it.
Comments
-
Nice. You are the master!
Tim -
Tell me about this smothered okra you speak of. :huh: Delishous lookin bowl of G'bo!!!
-
Fine fine pot of gumboooo! Dip some french bread in that and your're in hog heaven.
-
Every year when okra is fresh I put some up in the freezer. It is used for two things - chicken okra gumbo or shrimp okra gumbo.
On the XL
Year before - the vinegar reduces the slime
-
BRILLIANT! I've been blanchin mine and freezin whole.
I may contact you for more detailed particulars. 
Thanks! -
Frank that looks excellent
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