Stuffed pork loin

doccjb

Found a nice looking 4lb pork tenderloin at Krogers yesterday. Butterflied, and pounded out--folllowed up by stuffing with sunflower seeds, feta cheese, and baby spinach:



Rolled and tied, brushed with EVOO and topped with a few roasted garlic chips:

On at 375 indirect, with some applewood chips. Here we are, 30 minutes in:

Our snow is fast disappearing:


Took off after 1 hour, with an internal temp of 150:


At 1 point in the cook, the local village called to report that they were missing a couple of idiots:

Delicious, served with baked taters and salad:

Desert Oasis Woman

:woohoo: garlic crisps wouldn't have made it off the BGE here! Well done cook. Did the little VIs find their way home, or did they adopt you after that cook???

doccjb

Oh, I have decided to keep them. Their mother and I sort of like them--they also make for a fair tax write-off

ResQue

Looks good. I do mine with spinach and feta too. But I add crumbled hot italian sausage and sometimes drape bacon over the top.