Sunday Steak Dinner w/pics

fiver29

I thought I would take pictures of dinner today. We had a beautiful day here in the Midwest and it was too good not to take advantage of. I did the TRex method I believe. If this isn't it just let me know![p]Here are the strip steaks for the wife and I prior to cooking. They were rubbed liberally on both sides with sea salt and fresh ground pepper. They sat at toom temperature for at least 30-45 minutes prior to going on the egg. A diet rootbeer goes down nice while Mr. Humpty warms up.[p][p]Here are the Jack Daniels wood chips soaking in Jack Daniels. Don't worry, I didn't use that much Jack![p][p]OK! Almost ready to sear.....[p][p]And this is my favorite part next to the actual eating......[p][p]Here is where I pull them off for about 15-20 minutes. I am now convinced that this is the part that makes the steak BOTH tender and juicy. Whoever came up with this step should be commended![p][p]Perfectly done to my liking. The wife proclaimed this steak as one the best she has had in a long time. The crispy outside and the juicy and tender inside with a touch of jack smoke is superb. A nice red Italian table wine helped finish this off. The corn-on-the-cob and baked potato unfortunately didn't make the picture.[p][p]And here's the last pic to show how juicy it is. It really looks like its glistening in this picture. Only problem is I'm making myself hungry all over again! I hope everyone else had an enjoyable weekend.... John[p][p]

Unknown

fiver29,
Wow, Johnny,if that makes you hungery, It does t he same to me and I just at big bowl & a half of Mary, delicious Beef barley soup.Well anyways, I am pooped,did Lor's Saturn and cut and trimmed the lawn and I am hitting the sheets shorley.Take care "GrillMaster!"

GrillMeister

fiver29,[p]Looking good. I cooked 3 myself after a day at the lake.[p]It's good to be back egging after 3 weeks of travels.[p]Cheers,[p]GrillMeister

Unknown

Dad,
Can you email me that beef barley soup recipe?