Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Question for eggers?

Deetwood
Deetwood Posts: 70
edited November -1 in EggHead Forum
Why does the egg go 2-3 hours without smoking on an indirect cook then all the sudden start smoking again?

Comments

  • Wardster
    Wardster Posts: 1,006
    Deetwood,
    I too spent $50 to be left dumb struck!![p]Do you have wood chips mixed in with the lump? That could be it. Also, if could be smaller pieces of lump starting to light, or juices dripping on the coals....[p]Good luck!

    Apollo Beach, FL
  • Wise One
    Wise One Posts: 2,645
    Deetwood, two thoughts come to mind. One is that some of the fat may be making its way into the fire and then start burning. Second is that youmay have put some smoking wood on that finally caught fire. I haven't really noticed it with my cooks except when some grease did start dripping down. Usually I have smoke in the very beginning when my smoking wood starts giving off smoke and then nothing.

  • WessB
    WessB Posts: 6,937
    Deetwood,
    If a piece of lump has excessive bark on it, I have noticed it will smoke more than normal..just a thought..[p]Wess