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mad max and mad spawn to chuck's stomboli w/ a twist
mad max beyond eggdome
Posts: 8,134
as we posted last week, syd and i really thought chuck's stromboli was the best thing we ate at least week's eggfest. .. well, tonight we did chuck's stromboli at our house, and it was EGGSELLENT!!!.. .and besides doing chuck's standard recipe with the cheese and pepperoni, since my wife is alergic to garlic and doesn't like pepperoni, we made one stomboli with the cheese and chopped up peppers/mushrooms/onions that i had woked in the egg earlier. .. we almost liked this stomboli better than the original!!. . .served it with a little home made tomatoe sauce on the side. .. and with extra wokked vegies on the side. . .btw, i made the dough early this morning, and then 'spawn' did most of the assembly this evening. . .she rolled the dough, spread the ingrediants, and helped with the egging. . .
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this one is an absolute winner!!!. .. the dough is easy to make, and easy to handle. . .if you want to see the recipe, look under the 2004 waldorf eggfest recipes, you can find it in naked whiz's website under 'recipes' and under 'bill wise's recipes'. . .[p]THANKS CHUCK
'
this one is an absolute winner!!!. .. the dough is easy to make, and easy to handle. . .if you want to see the recipe, look under the 2004 waldorf eggfest recipes, you can find it in naked whiz's website under 'recipes' and under 'bill wise's recipes'. . .[p]THANKS CHUCK
Comments
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mad max beyond eggdome,
Actually, the recipe books are under "Info Central". Here's a link:[p]TNW
[ul][li]The Naked Whiz's Info Central[/ul]The Naked Whiz -
The Naked Whiz,
thanks for correction doug. .. i know its there somewhere. . .its worth finding and trying whever it is :-)
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mad max beyond eggdome,[p]I'm glad it turned out well for you and that you found a way to make Mrs. Max happy as well. That veggie one sounds like a winner. I have done mushrooms before but not with the onions and peppers, I will give this one a try. [p]23rd anniversary today, I'm leaning toward some shrimp cocktail to start and then your flank steak with the trimmings. Of course I don't have the final say on that.[p]Have a great day.[p]Chuck [p]
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