Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Low & slow cook - I think I finally got it !!!
AZ Geoff
Posts: 66
I think I finally figured out the low and slow cook. I put on 2 - 8lb. pork picnincs last nite at 11. I lit the lump in 4 places. On my last attempt, I waited for a blazing hot fire before I started my cook. This time I put the picnics on indirect (with a foil pan with water) and kind of tried to "sneak up" on the 225 degrees that I was looking for. My EGG stayed at 225 all night long!! It never budged off of it!! It is rock solid right now at 225!! ( 12 hours and going strong!!)I think I have finally seen the light!!
Sure makes pulled pork easy to do!! No more getting up to check it all nite long!!!!! The smell is driving my neighbors crazy!!![p]AZ Geoff
Sure makes pulled pork easy to do!! No more getting up to check it all nite long!!!!! The smell is driving my neighbors crazy!!![p]AZ Geoff
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum