Tilapia Grilled on a bed of Limes

Ross in Ventura

Seasoned with melted butter, lemon juice, and Prudomme's blackened redfish magic

On @ 400*

Turned at 5-min.

Served with red potatoes and Brussels sprouts

YYYYYYYYYUUUUUUUUUUMMMMMMMMMMMMMM
Thanks Jay SSN686 for the idea
Thanks for looking

Ross

Florida Grillin Girl

Nice fish, Ross. I just bought 10 lbs. of tilapia yesterday, so thanks for the idea!

Faith
Tampa

Ross in Ventura

Tks Faith, it makes the Tilapia tasty

Ross

2Fategghead

Nice post Ross. We love this grilling fish this way. No board required and you get added flavor this way. Tim

Hoss

Looks GREAT! I have a bag of lemons just waiting to to do the same thing.

Ross in Ventura

Tks Tim, yes it's a great way to grill

Ross

Ross in Ventura

Tks Hoss, enjoy

Ross

SomedayMommy

Ok, my stupid question...

Was it direct? Not raised? And I can't tell - are they resting directly on the grate or on a tray (sorry, I forget the name of it). Thanks Ross! Looks great...

Ross in Ventura

The potato was on a raised grid and the fish on a grill topper on CI Stacie, I hope this clears it up

Ross

Mickey

Direct or indirect?

SSN686

Morning Ross:

You just keep making that meal look better and better every time you cook it!

Like I said before, I would love to be the one who thought this up, but it weren't me...I just don't remember who first posted about cooking fish this way, but it is hard to beat!

Serial Griller

Ross, That's a nice plate of fish!
But one question...That's the same beer that was setting there yesterday..When are you going to finish it off! :woohoo: :P :laugh:

Ross in Ventura

The potato was indirect and the fish was direct

Ross

Ross in Ventura

Thanks Jay, and you have a great day

Ross

Ross in Ventura

That was four beers later Jon

Ross

Gandolf

Schweeeeeet