Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Egg Owner
StubbyQ
Posts: 156
Hi everyone. I've been planning on obtaining my BGE for about a month now. Come Monday, that dream will come true. My local dealer has one all ready for me. I have been studying your forum for about two weeks and find it fascinating. So much knowledge in one place has really been helpful to me. I am planning on attending the Texas Eggfest on Saturday, May 22 and I am really looking forward to it. Hope to see some of you there. Question. The Grillmeister says he can get us two pallets of B & B Charcoal. The Naked Whiz says it pretty good stuff and anyway the price is right. Just wanted to know a little more about it. I ordered three 20# bags. Any help you guys can give a neophyte like me you be great.
Comments
-
StubbyQ,
Welcome and what away to go. Attending an eggfest right of the bat. I'm sure you will learn a bunch and be treated well. I still haven't been able to go to one yet.[p]CWM
-
Be careful out there.[p]Welcome to the family, and what a family it is.[p]Mick
-
Thanks, I'll keep that in mind. What a great set up you have. One day, that's for me.
-
Just got lucky I guess. Looking forward to it and I am going to take lots of notes while I am there. Hope to eat some great food in the process.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum