Heres the Magic Cajun Cornbread!

Unknown

Ok, here it is- its along one- but here goes. . . . . .[p]Cajun Cheesy Chili Cornbread from Waldorf EggFest '04[p]The Seasoning Mix- premix this and put it aside:[p]2 1/4 Tsp Salt
1 tsp ground dried chipotle peppers
1 1/4 tsp ground dried New Mexico chilies
3/4 tsp ground Cumin
1 tsp onion powder
3/4 tsp garlic
1 tsp paprika[p]Ingridients:[p]2 Tbsp unsalted butter
4 Tbsp vegtable oil
1 1/2 C. chopped red onion
1/2 C. seeded and chopped poblano pepper
1/2 C. seeded and chopped Anaheim pepper
1/2 C. seeded and chopped red or green Jalapeno pepper
1 C. grated Mozzerella cheese
1C. grated pepper jack cheese[p]3/4 C. corn flour
1 1/4 C. all purpose flour
3/4 C. Sugar
1/2 C. Cornmeal
1 Tbsp. + 2 tsp. baking powder
1 large egg (beaten)
1 1/2 cup milk (whole or 2%)
5 Tbsp unsalted butter, melted and cooled to room temperature[p]Set up you BGE for indirect cooking using an inverted plate setter with cooking grid on top[p]Get a 12" well seasoned cast iron skillet (handle cut off to fit in the egg)
put skillet in BGE and get to about 450 degrees.
Combine 2 TBsp butter with 2 Tbsp oil in skillet
when butter is melted, add onions, all chopped peppers, and 1Tbsp + 1 tsp of the seasoning mix
Cook while stirring occasionally until the veggies start to brown (6-8 minutes)
The onions should be a medium tan, peppers should be dark in color and be slightly chrunchy.
Put pepper mixture into a bowl and set aside to cool.[p]Wipe skillet out with a paper towel and put back into egg. bring BGE down to 350.[p]Combine the corn flour, all purpose flour, corn meal, sugar, baking powder, and remaining seasoning mix in a large bowl.
Add the egg, milk, melted butter, 1/2 cup each of the grated cheese.
Add the pepper mixture once cooled.
Stir until just combined[p]Add 2 Tbsp oil to the heated skillet and close egg to heat the oil. Make sure it covers the entire bottom of the skillet.[p]Once the oil is heated, add the batter. Sprinkle remaining cheese on top.
close BGE and hold the temp at 350 degrees for about 60 minutes.
Test for doneness with a toothpick- should come out clean but will be moist.[p]Let the bread cool for 10 minutes or so for the cheese in the batter can set.[p]Enjoy![p]

Wise One

WailingAngusBeef, gotit. Will be included in PDF file tonight. Now up to 9 recipes:
EGGfest2004
Armadillo Eggs in the Egg
Apple and or Peach crisp recipe
Cajun Cheesy Chili Cornbread
Cherry Smoked Bourbon Chicken Thighs
Fruit Bran Muffins
Hash Browns
Rolled Flank Steak
Stromboli and Garlic Knots
$ydney's Meatloaf [p]