Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
using egg as a foundry
has anyone tried to use their egg as a metal (aluminum) melting foundry? Will it hold up to high cycles?
Thanks
Thanks
Comments
-
ive melted lead for fishing weights, the egg climbs up to 900 dome fairly quick but then will go up to around 1200 dome with some time. higher than that i think you would need to force air into the lower vent. one thing to watch out for is thermal expansion in the bands, sustained high temps and they loosen enough that the dome will fall out when opening it. its hotter close to the lump but not sure how hot it is therefukahwee maineyou can lead a fish to water but you can not make him drink it
-
According to Mr Google the melting point of lead is 620
F and aluminum 1220F apprx. Why would you eggpose your meal ticket to the risk of aluminum high temp damage??? -
your egg sees 1200 all the time. the lump is 1200, whether the dome says 250 or 800.
if the crucible is down in the lump, and he's roaring at 1200, it could work.
i'd remove the thermometer (no need for it), and go dome open as well as feed air in from below. -
might want to take the dome completely off the bands, it slips all over the place at those tempsfukahwee maineyou can lead a fish to water but you can not make him drink it
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum