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burnt and bloated

SmokeySmokey Posts: 2,468
edited 7:41PM in EggHead Forum
Well, as many have said already, Eggfest was AMAZING. I am still full and feeling the effects of a wonderful day in the sun (look a little like a lobster).[p]I came home and the wife asked if I would cook dinner (she had picked up a London Broil). Dizzy Pig Red Eye rub was the prefect to seasoning for it. I also followed the suggestion of WooDoggies and cooked the LB direct over a raised cooking grid (at 375 degrees). The results were great.[p]Thanks to everyone for making the Fest truly a FANTASTIC event.[p]Honey, you smell "Smokey" ... take a shower!!


  • BanditfistBanditfist Posts: 7
    Smokey,[p]Thanks for taken care of my Egg. Will fire it up tonight!
  • SmokeySmokey Posts: 2,468
    Banditfist,[p]It was an honor to be the first to cook on your egg. I know you'll be keeping it busy and creating some great "Q"[p]
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