Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

burnt and bloated

Options
Smokey
Smokey Posts: 2,468
edited November -1 in EggHead Forum
Well, as many have said already, Eggfest was AMAZING. I am still full and feeling the effects of a wonderful day in the sun (look a little like a lobster).[p]I came home and the wife asked if I would cook dinner (she had picked up a London Broil). Dizzy Pig Red Eye rub was the prefect to seasoning for it. I also followed the suggestion of WooDoggies and cooked the LB direct over a raised cooking grid (at 375 degrees). The results were great.[p]Thanks to everyone for making the Fest truly a FANTASTIC event.[p]Honey, you smell "Smokey" ... take a shower!!
· Share on FacebookShare on Twitter

Comments

Categories