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Ribs marinading and plans changed... Help needed

BeerMike
BeerMike Posts: 317
edited November -1 in EggHead Forum
Plans changed after I put 3 racks of baby backs in a 1 1/2 cup apple juice and 1/2 cup apples cider (and spices) marinade. The ribs are in a FoodSaver package and I am wondering what I should do now. Will the meat become mushy from the apple juice/cider if left for an extended period of time?[p]Maybe I should cook them later tonight and FoodSaver the finished product? Or should I freeze the ribs?[p]Your ideas are appreciated![p]
BeerMike
I think it's time for another beer!
BGEing since 2003
2 Large BGEs 
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin
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Comments

  • Unknown
    Unknown
    BeerMike,[p]How in the world did you get the 3 racks of ribs along with 2 cups of liquid vacumed packed with the Food Saver for your marinade? I don't understand! Did you use a large container for the ribs? [p]Dave

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  • JSlot
    JSlot Posts: 1,218
    Cook 'em and foodsaver 'em, Mike. They will turn to mush if you leave them in the marinade. I'd have a hard time telling my ribs straight off the grill from ones that have been heated out of the freezer. You don't lose a whole lot of quality, IMHO.[p]Jim
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  • BeerMike
    BeerMike Posts: 317
    Old Dave, I cut each rack in half, put them in a custom size food saver bag, poured in the liquid and vacuum sealed.[p]BeerMike

    I think it's time for another beer!
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
    Living the dream in Wisconsin
    · Share on FacebookShare on Twitter
  • BeerMike
    BeerMike Posts: 317
    JSlot,
    Putting them on the grill in a few minutes. Thanks for the advise. [p]BeerMike
    I think it's time for another beer!
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
    Living the dream in Wisconsin
    · Share on FacebookShare on Twitter

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