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Chicken on the BGE?

Unknown
Unknown
edited November -1 in EggHead Forum
Thinking about doing some chicken parts on my new BGE........any suggestions as far as temp, direct/indirect, time, etc??[p]Appreciate the help.
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Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    CajunDude,
    For crisp skin, I cook direct at 350 for about 20 minutes or more depending on size of pieces. Then cook indirect at 250 until crispy skin and all chicken fat cooked out. Really shrinks the pieces though.
    Swamp Venom is the favorite in this household.[p]CWM
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