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One more from Eggfest today
Mike Oelrich
Posts: 544
Digital Camera: $400
Cellular modem: $200[p]Live pictures from Eggfest: Priceless. . .
Comments
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MikeO,[p]Thanks for the pics Mike. Keep 'em coming. I am cooking ribs GFW style in honor of the EggFest.
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MikeO, are the live pictures a first? Regardless, they are great! Keep them coming!
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MikeO,
Tell, Chris it would have to be awful late at night to try one of those things. He swears by them, I just don't know.[p]CWM
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MikeO, what is that critter?[p]Hugh Jass
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Hugh Jass,
It is the famous Eggfest Squid that Nature Boy does.
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
Hugh Jass,
He calls it squidly diddly, I call it a need a lot more beers before I try it.
BTW, I think your name is fine.
This old world needs more humor.[p]CWM
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Car Wash Mike, Hey! I AM the "old world" and it ain't me! I think I can speak for the "old world" and say "we" have more important things to grouse about. Things such as the new correct doness temperature of pork (137*).
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MikeO,
I was there. the squid was great!
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Squeeze, if I got about half drunk I think I could try some of those![p]Damn, somebody needs to introduce old Nature Boy to some ribs and stuff![p]Hugh Jass
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Car Wash Mike, around here we look for things that will give us an excuse to drink more beers....I can't wait to tell the boys about bbq'd squid....we may clean out the 7-11 with just the thought of eating that stuff!![p]Hugh Jass
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The Other Dave, man, don't tell me theres a new number we got to remember. This egg cooking is a tough business! If it wasn't for this forum I wouldn't even fire mine up!![p]Hugh Jass
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