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Plate Setter Use

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edited November -1 in EggHead Forum
I'm a new BGE user (ok, convert -- 1 week, 5 meals, all excellent. Would have made more, except I was forced to go out a couple nights). I have bought way too many accessories, most recently a pizza stone and a plate setter (yes, it was medium size). Can any of you help me out with how you use this piece?
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  • tn slagamater
    tn slagamater Posts: 623
    Janey,the plate setter is probably the most useful Egg item you can get. It turns the Egg into an "oven" by placing a barrier between the hot coals and the food.With feet up place a drip pan on the setter, then the grill on the feet. You can now "egg" a boston butt, a brisket,ribs, casseroles, smoked pot of chili, stews, etc.You will be amazed at the difference in taste of Egged vs non-egged, once you try some of these.If you place the setter"feet down" then you can put a pizza stone at opening level on the setter for the best tasting, brick oven-smoked pizzas or breads, calzones, etc.HTH :)

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