Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thermometers?

Options
K2
K2 Posts: 5
edited November -1 in EggHead Forum
Looking to do my first real slow and low sometime in the next few weeks. Probably some pulled pork! Can't wait! It seems like a thermometer with probe (like a Polder) is probably the best way to go based on some of the things I've read here on the forum. Do y'all agree? Or is using the BGE's built in thermometer just as viable? Again, I'm a new egger, so take that into account. But I'd love to hear some folks' thoughts. Thanks!

Comments