Favorite weeknight cooks after work??

Grandpas Grub

 
Simple cook. Get some poblano peppers, anaheim will also work in a pinch.

The only hard part of this is figuring out what cheese mix you enjoy. I use about 30% cream to 70% 'other' cheeses.

Cream cheese and I use pepper jack and or chedder white and yellow, but any type cheese that melts well. Some cheese don't take smoke well, as in resistant, some people like that. Shred the cheese and mix with the cream cheese. If you don't really like the flavor of your cheese mix going into the cook you possibly won't like it when it is done.

As you cook a couple of peppers adjust the cheeses and cheese to cream cheese ratio to your taste and the texture. On the first few use smaller peppers so you can get your cheese mixture where you like it.

I wrap in parchment then aluminum foil. Use foil only and the cheese goes in all the bends and is heck to get out.

375° for about 45 minutes. Low lump level and direct or if you have a lot lump then raised and/or indirect.

You can also add some chicken or pulled pork just try some things out - it's and adventure.

GG

vidalia1

I agree 100% about the therapy. Cooking on the BGE is a great stress reducer.

Ripnem

Pork chops, pork tenderloins, or pizza

ibanda

loco_engr wrote:

Do you own a cast iron fry pan?

Blackened fish is an option & it ain't 1/2 bad either! :woohoo:

I've got a couple of cast iron frying pans, a dutch oven and access to a great fishing pond with all the bass and crappie I can eat! Fish is a good idea for weeknights, it cooks fast!