Smoked Stuffed Cabbage

YB

This is a complete meal and very easy to fix.Experiment with the stuffing to create one that you like the best.[p]Smoked Stuffed Cabbage[p]l large head of cabbage
1/2 apple, chopped
1/2 Vidalia onion, chopped
3/4 lb of your favorite ground sausage
4 oz sliced mushrooms, chopped
1 tsp fresh Basil
1 tsp fresh Rosemary
salt & pepper to taste[p]Core cabbage, making a hole about the size of your fist. Brown sausage
with other ingredients. Stuff cabbage with
sausage mixture.
Wrap cabbage in foil, leaving top open. Place on Egg - cook at 300
degrees for 1 hour. Place 2 pats of butter on top
of sausage stuffing and close foil, completely covering cabbage. Cook
for another 2 hours. Remove cabbage from
foil, quarter & serve.[p]What a treat! Our sides included fried squash and baked red potatoes
with cheese & garlic topping.[p]Larry[p][p][p]

[ul][li]Smoked Stuffed Cabbage[/ul]

Grumpa

Larry,[p]I think you just changed my weekend menu.....[p]Wow! That looks GREAT as does everythijng that comes from you.[p]Many Thanks,[p]Bob

YB

Bob,
Looks like rain all weekend here.....Might ride up to Atlanta (Duluth)and see my brother.He does had a large egg though.
Larry