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Ping Beli - I found some tamarindo

BobS Posts: 2,485
edited November -1 in EggHead Forum
I went to two Mexican markets yesterday and found some tamarindo syrup that is designed to be diluted 7/1 to make agua fresca. It tastes pretty good and I am anxious to try it on chicken, pork and salmon.

I also picked up some piloncillo and made café de olla this morning. I don’t even use sweetener in my regular coffee, but you have to love that stuff on a cold morning.

I also picked up a jar of huitlacoche and am planning to make pasta de huitlacoche and serve it dressed with olive oil and garlic and then add some grilled shrimp.