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Wintry Mix (of ribs)
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toothpick
Posts: 154
Earlier in the week I got some very good input from the forum on whether to use foil or not while cooking ribs. Today I did a couple of different styles--one group with foil and one without. Right now I'm so full of ribs that I'm going to bed. But before I did I thought I'd post a pic or 3 and let you know I'll give a full report here in the near future.
Thanks again to all who gave me ideas.
Thanks again to all who gave me ideas.
Comments
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The ribs look really nice. Great job. I guess since you are so full of ribs that you need to go to bed the ribs were pretty good.
Let us know what you used as a rub and sauce and your set ups. Thanks for sharing. -
They look awesome - Great photos
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I look forward to hearing your thoughts comparing/contrasting the taste of each style.
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I will take the ones you culledSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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wow great looking ribs!
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