BEST TEMP. TO COOK STAND RIB ROAST OF PORK

Steve

Hi
Using Indirect method....what would be best cooking temperature for a standing rib roast of pork (not beef)


And what would be the best internal meat temperature to aim for?

Thanks[

Unknown

I am cooking one tomorrow. I will have the egg at 350 degree dome and cook it to 140-145 degrees with a 20 minute rest.

BENTE

i would use the same method for doing pork as i would for beef.. but i would shoot for 145 on the temp instead of 120 for beef..

here is the method i use for standing beef roasts http://www.nakedwhiz.com/madmaxprimerib.htm


hope this helps

Gandy Dancer

Here is Thirdeye's link.

Bluecrab3

Here's a great link, too. Good luck.
http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm

Little Steven

Steve,

250* until 140*

Steve