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Pork Loin recipies
Comments
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devlor,[p]These are pork tenderloins.[p]
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[ul][li]Pork Tenderloins[/ul] -
devlor, pork tenderloins are pretty simple. If they are pre-marinated, all you need to do is cook at about 350 - I prefer indirect - until done. 140 does nicely but some folks prefer 155 to 160 (like my wife). If not premarinated, choose your favorite rub, cover it nicely and then let it rest for an hour or so in the refrigerator. Then 350 till done. THese are hard to mess up and delicious.
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devlor,[p]We just did pork tenderloins tonight, as a matter of fact. Those coffee-crusted ones that TRex mentioned. It's a favorite of mine, but I hadn't done them in awhile. Had planned to stuff them, but one thing lead to another and I simply ran out of time today. So, I went the quick route and did them direct on a raised grid, about 325°-350° for about 30-40 minutes. I didn't have time to do the sauce, but if you can, it's worth it. I also only let it sit with the rub for about an hour, and it worked just fine. Served with a tossed salad, black beans and yellow rice. [p][p]Out of this world good![p]Tonia
:~)
[ul][li]Coffee-Crusted Pork Tenderloins[/ul] -
TRex, I did the coffee crusted recipe TRex mentioned using a pork loin several weeks ago..in a word FANTASTIC.[p]SB
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