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Hey Nature Boy

Grumpa
Grumpa Posts: 861
edited November -1 in EggHead Forum
Just finished eating the most awsome pork chop I ever had.[p]Light coat of Olive oil, dizzy dust and a touch of garlic powder.[p]Threw them on the small with a raging fire for a quick 2 minute sear on each side then dwell in the dome for 6 more minutes. [p]Man-O-Live.... I'm gonna have to whop someone's mama![p]Thanks for the wonder dust.
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  • Nature Boy
    Nature Boy Posts: 8,687
    Hey Bob,
    Cool! Thanks. Qfan will also be happy to read this. [p]Especially coming from someone who like you who helped greatly with our learning how to BBQ about 5 ears ago!! I remember very well you answering my questions when I was greener dan an egg. Thank you man.[p]Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • Grumpa
    Grumpa Posts: 861
    Nature Boy,[p]Hey.... we learned together and you helped me as much as I helped you.[p]Just look at you now.... up there in the big time :~)[p]Just keep cranking out that wonderful rub and don't let rust settle in that creative mind of yours.[p][p][p]

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