Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dry Rubs

Unknown
edited November -1 in EggHead Forum
I've seen that many on this forum like Dizzy rubs. I bought 2 and they gave me little packets of others to test. Cowlick is the best for meat (steak) but I find it too peppery. Dizzy Dust works well with chicken/pork. Can any of you suggest another rub that isn't so strong as Cowlick for steak? To add taste but not so much pepper as Cowlick (and not loaded with salt which is what I liked about Dizzy spices). I was never very good at making my own but maybe I should try again but I was hoping that there was somethung out there to just buy.

Comments