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Serial Griller
Serial Griller Posts: 1,186
edited November -1 in EggHead Forum
Picked up a big round roast, sliced it thin, pounded it, lil DP, bread crumbs, cheese,olive oil.
We've always cooked these in the oven.Man they really are much better on the Egg.
sliced 1/4" thick
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pounded thin
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bread crumbs, cheese,olive oil,S&P
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wrapped &ready to cook
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450' indirect 10 minutes per side
P1010136.jpg
a meal in itself.Some still pink on the inside
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