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Brusggies (SP) pic hvy
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Serial Griller
Posts: 1,186
Picked up a big round roast, sliced it thin, pounded it, lil DP, bread crumbs, cheese,olive oil.
We've always cooked these in the oven.Man they really are much better on the Egg.
sliced 1/4" thick
pounded thin
b
bread crumbs, cheese,olive oil,S&P
wrapped &ready to cook
450' indirect 10 minutes per side
a meal in itself.Some still pink on the inside
We've always cooked these in the oven.Man they really are much better on the Egg.
sliced 1/4" thick
pounded thin
b
bread crumbs, cheese,olive oil,S&P
wrapped &ready to cook
450' indirect 10 minutes per side
a meal in itself.Some still pink on the inside
Comments
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Not sure what you're calling them, but I call them YUMMY !!!
Will give that a try. -
Clark,
They are called Brooggies.I don't know how to spell it.I even tried googling it.I think it's an old German or Russian recipe.
They are pretty tasty. -
They look Great
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Those look very delicious, will have to try soon.
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I have gotta try that. Those look Great.
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Well, I've never heard of them either... but they are now on my list of things to try! They look great!
What's the green stuff? Looks like basil maybe?I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Man those look great. Will definately have to try.
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Those look awesome Jon!!Molly
Colorado Springs
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