Stuffed Pork Loin - apple and cranberry

MileHighMatt

Pork loin was on sale a while back, so I picked up a good size one and threw it in the freezer. I cooked it this past Sunday after a good day of skiing in knee deep powder in Vail!!

Cutting was a bit more difficult than anticipated!

The filing is dried apples and cranberries, brown sugar, apples cider, apple cider vinegar, all spice, mustard seed, and S&P. Turned out well!

You boil all of the filing together and then run it through a strainer. The solids stuff the loin and you reduce the liquid to make an excellent sauce!

Around 350, indirect, pulled at 140.

The stuffing simmering


The loin - good price!


Pre-roll


On the Large


Finished product


Matt
Denver

cookn biker

Great job on that Matt!! Looks purdy!

Bonehead

Wow :woohoo: that looks tasty.

Lanier Jim

Nice cook GetHigh...I mean MileHighMike - very tasty looking. I just asked Cookin Biker last night for a good stuffed Pork Chop recipe.

Hey - we used to ski Vail, Copper Mountain, and Beaver Creek twice a year...the first week of December and the last week of February. Great skiing and you got to love the back bowls at Vail...unless all that has changed now.

LJ

Gator Bait

 
Looks great Matt, nice job. I'll have to try that someday.

Gator

 

MileHighMatt

Back "bowls" are still great! We hit Sun Up and China bowl Sunday. Would have love to have stuck around longer, but traffic is hell if you don't get on the road by 1:00.

We get the pass, which is $420 for unlimited skiing at A-Basin, Vail, Beaver Creek, Keyston, and Breck. Come to think of it, it was $439 this year.

Good Times!!

Matt

Doug in Eggmonton

Lookin' good, much like what I cooked Saturday. Your's looks like it tasted just as good, and I was some happy with mine.

Doug

Big George's BBQ

That looks really good

mxdadx2

great looking cook. fruit filling is my favorite stuffing for a loin. next try sun dried tomatoes, spinach, and cheese. both are a nice looking cook as well!! great job.