24 Hour Bloody Mary Marinated Wings

wspwooks1

Got a wild hair in me last weekend and decided to try something a little off the wall. Marinated wings in Mr. and Mrs. T spicy bloody mary mix (I would have preferred Zing Zang or Whiskey Willies but this is what my grocery store had and I was hungover and wanted to get the hell out of Wal-Mart on a Saturday at noon).

Anyways, here are the raws. I marinated them in the following mixtures. You just want to make sure that the wings are fully covered so adjust how you want.

2 cups of bloody mary mix
1/2 cup soy sauce
1 cup of Franks Red Hot or hot sauce of choice
1/2 cup lemon juice
1/4 cup of Sriracha hot chili sauce


Marinating in the concoction



On grill, indirect with platesetter legs up and drip pan at 350-375 dome for an hour. Basting with concentrated mixture of chili sauce, lemon juice, soy sauce and a tiny bit of bloody mix.


They were ridiculous and 4 rounds of them later, I have people begging me to do them for the super bowl. Give them a whirl, you wont be disappointed!

GO VOLS!!

Geoff

Unknown

Those look good. You say you marinated the wings in this sauce for 24 hours prior to the cook?

DrZaius

That looks great. I will have to give it a try

2Fategghead

Thanks Geoff, I saved it in my favorites. Tim

Rib Bones

Definitely looks interesting! On a scale of 1-10, how hot?

wspwooks1

oh, I would say like a 3 at the most. That can vary depending how concentrated your chili sauce baste is. I am definitely planning on making them a little more spicy next time I do them. Just a really nice, tender, super flavorful wing all the way through.