Tender Pork Chops?

Unknown

Any ideas on cooking 1/2 inch thick center cut pork chops so they will be tender.
Thanks...Tim D

MickeyT

Tim D,[p]350 for 4-5 min. a side, so the chops are 140 or so internal temp. Some folks like them to 145 or better but that's a good range.[p]Have fun. [p]Mick

Unknown

MickeyT,
I will be putting them on shortly.
Thanks, I'm sure they will turn out GREAT!!!

BlueSmoke

MickeyT,
Good technique. I like to run a bit hotter (around 450°) 3 minutes per side to an internal 135°. Wrap the chops in foil or saran and let them finish on the counter.[p]Ken