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The run is on.... smelt run that is.
BeerMike
Posts: 317
A co-worker just returned from a quick smelting trip (Lake Superior). He offered to me some smelt and I immediately started thinking about how I can prepare them on the egg.[p]I found the posting below but does anyone else have any other good ideas? I love deep fried smelt. Anyone ever deep fry anything in their egg?[p]Cleaning these little guys takes forever!!![p]
BeerMike
[ul][li]Grilled Sardines[/ul]
BeerMike
[ul][li]Grilled Sardines[/ul]
I think it's time for another beer!
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin
Comments
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BeerMike,[p]Ain't deep fried, but it you have a hot wings recipe you're fond of, try that on the smelts. Toss 'em onto a heated griddle, flip when the "down side" is done and get ready for some good eats.[p]Ken
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