New Egger

Unknown

Hey folks! I am a brand new egger. My brother in law in Atlanta has owned one for about 10 years and he finally convinced me to buy one. Very glad I did! I have cooked the perfect steak, hamburgers, and ribs. The steak and burgers were fantastic but the ribs still need a little work. If any of you have mastered the ribs I would appreciate hearing from you with times & temps.[p]Look forward to reading and chatting with you. And hope, one day, to meet some of you. Thanks for allowing this bama boy in the group.[p]V. Kelley
Demopolis, Alabama

JSlot

Love the handle!!!! ROFL!!![p]Jim

BlueSmoke

Hugh Jass,
Welcome Hugh. There's lots more folks here who know more about ribs than I. But one thing's for sure, my ribs are better today than when I started Egging, and they get better every time out.[p]Ken

QBabe

JSlot,[p]Y'know, I must need more coffee...I didn't get it until you commented, then just laughed my head off, with my co-workers peeking in my office wondering what I had in that coffee![p]Too funny...
Tonia
:~)