Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
epilogue to my starch in potato post
RRP
Posts: 26,065
Last night I asked for opinions about rinsing and rinsing the starch out of freshly grated potatoes for hash browns. Well it worked - no black water this morning! I did transfer them last night to the glass container like Tweev suggested so I thank him.
Honestly those were the best hash browns I've ever made so I know ridding the excessive starch had to be the trick.
Then for a non-BGE cook I fixed a couple of these delicious "skillet-style" breakfast plates with enough fried items to clog our arteries for the day!
BTW the potato balls last night were a smashing favorite as well!
Honestly those were the best hash browns I've ever made so I know ridding the excessive starch had to be the trick.
Then for a non-BGE cook I fixed a couple of these delicious "skillet-style" breakfast plates with enough fried items to clog our arteries for the day!
BTW the potato balls last night were a smashing favorite as well!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum