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Quick and Simple Pizza Margarita
Still working of perfecting your pizza dough? This simple technique will satisfy your craving for pizza on the grill.
Ingredients for 1 large pie[p]Dome Temp 350-400 Raised Grill NO pizza stone required[p]1 “pre baked” Boali type pizza crust.
¼ cup Italian salad dressing
3 Roma tomatoes- seeded/ chopped ( squeeze to remove excess liquid )
½ cup mozzarella cheese
1 tablespoon Dried Italian seasoning
¼ cup FRESH basil[p]Brush pizza crust with 3 tablespoons salad dressing. Combine remaining salad dressing with other ingredients, toss.[p]Place pizza crust, oiled side down on grill for 5-8 minutes. Flip crust right side up and top with combined ingredients. Close lid and heat until cheese melts ( 8-10 minutes).[p]Slice and ENJOY!
Ingredients for 1 large pie[p]Dome Temp 350-400 Raised Grill NO pizza stone required[p]1 “pre baked” Boali type pizza crust.
¼ cup Italian salad dressing
3 Roma tomatoes- seeded/ chopped ( squeeze to remove excess liquid )
½ cup mozzarella cheese
1 tablespoon Dried Italian seasoning
¼ cup FRESH basil[p]Brush pizza crust with 3 tablespoons salad dressing. Combine remaining salad dressing with other ingredients, toss.[p]Place pizza crust, oiled side down on grill for 5-8 minutes. Flip crust right side up and top with combined ingredients. Close lid and heat until cheese melts ( 8-10 minutes).[p]Slice and ENJOY!
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