Moisture On Egg

grEGG

Ok, My egg is old. Today I noticed moisture seeping out through the lid as I was tring to burn the egg out. Is this a bad thing? AND, to clean the egg..can I power wash it? If not, how do I get it clean for burning it out doesn't seem to be the trick. Thanks EGGSPERTS in advance. ( all n all..it don't matter..I just ate the pork loin of my dreams less than an hour ago) Thanks GrEGG

The Naked Whiz

GrEGG,
I think the question most of us would have is why? You'll ruin the patina! :-) But seriously, why do you want to clean it out any more than a hot burn will do?[p]TNW

BobinFla

GrEGG,
You're not one of those people that clean a cast iron skillet in a dishwasher, are you? Wash your Wok with soap and water?[p]Why clean more than a hot burn? You'll remove the seasonong.[p]BOB

grEGG

The Naked Whiz,
OK.. I think I get it now. Funny thing tho,most of the pics I see of BGE's in this forum are much cleaner than mine. Thanks for the info. Great BBQ'IN TO YA