Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza Recipe

MileHighMatt
MileHighMatt Posts: 51
edited November -1 in EggHead Forum
Thought I would throw a couple of recipes out there that have been good from me!

I use this for the crust:
http://www.recipezaar.com/Amazing-Thin-Crust-Pizza-123710
Works well in the food precessor.

I use this for the sauce:
http://allrecipes.com/Recipe/Exquisite-Pizza-Sauce/Detail.aspx#

I don't use a lot of sauce on the pies, so this will last for quite a while for me. The dough makes two pies.

Matt
Denver