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Newbe needs help - drip pans?
Comments
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mattinthehat,
Definatly not on the coals but under the turkey. What are you using to hold the turkey? Rack or an upright gizmo that
goes inside.[p]Joe
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mattinthehat,[p]Avoid on the coals. Charcoal briquettes are a totally different animal than lump charcoal. Briquettes you let get hot and then cook over them, but with lump it is always burning. Placing an aluminum drip pan on lump will do two things. It will restrict airflow needed for the lump to burn, but more importantly it will melt![p]Tim
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mattinthehat,
Here is a picture of a couple turkey breast I cooked using a v rack and drip pan...The pan set on the grid.
Larry
[ul][li]Turkey Breast[/ul]
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