bacon wrapped crab stuffed shrimp

Unknown

I am DESPARATELY looking this reciepe. It was on the video that came with our Big Green EGG. Help I want it. We LOVE our egg!!! I have tried looking on The BGE site. Thanks, Mary

Shelby

Mary Williams,
Well, you've come to the right place for answers. Only thing, that video is pretty old and not sure if that exact recipe is around. Be patient, someone will come along with a recipe.
Haven't seen the video in years, so not sure what it is. But, from the sounds of it, it should be pretty simple.
One tip...when you skewer shrimp, use two skewers; one a the head end, the other at the tail. It makes flipping simple!

BeerMike

Mary Williams, I searched the archives and you are not the only person looking for that recipe. It appears one one can get their hands on it. Below is a link to Neil from Mobile's post. He created his own recipe.[p]BeerMike

[ul][li]bacon wrapped crab stuffed shrimp[/ul]

tn slagamater

Mary Williams, the recipe, along with many other "Eggcellent" recipes taken off this Forum, can be downloaded from Bill Wise's cookbook (free) at www.nakedwhiz.com. Take large shrimp, butterfly them. Saute crab meat in olive oil,salt, pepper, and a little lemon.Place the crabmeat in the shrimp and wrap bacon(about 1/2 strip) around the shrimp.Secure with toothpick. Egg at 450 til the bacon is cooked.I use a raised grid, direct. Use a pan with holes in it, a non stick pizza pan or fish basket works well.Be sure to move them around occasionly. You can use immitation crabmeat or you can try slices of jalapeno and cheese in place of the crab meat...I add some good rub, also.Raging River or Guilded Splinters is good.

Unknown

Shelby,
I got the recipe It is posted by NEAL FRO MOBILE ON may 7,2002.[p]THanks for your reply.

Ohio Ed

Mary Williams,
I asked the same question last month and was sent this reply from the Wiseone. I tried it and came out great, used it as an appetizer for my first cook on the BGE...what a hit. Good luck.
Ed
[ul][li]Crab Stuffed Shrimp[/ul]

Smokey Bob

Mary Williams,
This looks like it's pretty close to what you want.
Just do them in the egg rather then the oven[p]SB[p]CRAB - STUFFED SHRIMP BUNDLES

[p]
1 lb. fresh crab meat, drained and flaked
45 (2") saltine crackers, crushed
1/2 c. mayonnaise
1/2 c. catsup
1/4 c. butter, melted
2 tbsp. prepared mustard
1 egg, beaten
1 tsp. worcestershire sauce
Dash hot sauce
30 to 40 jumbo shrimp, peeled and deveined
10 slices bacon
Combine first nine ingredients; mix well and set aside. Place 2 shrimp side by side in the center of a slice of bacon. Spoon 3 tablespoons crab stuffing over shrimp; top with 1 or 2 additional shrimp. Wrap ends of bacon over crab meat stuffing and shrimp, securing with wooden pick. Repeat procedure. Place bundles in a 13x9x2 baking dish. Bake, uncovered, at 350 degrees for 40 minutes. (Any extra crab stuffing may be spooned into a greased 1/2 quart casserole and baked at 350 degrees for 30 minutes.) Baste bundles with drippings; place under broiler, and broil 1 to 2 minutes or until lightly browned. Serves 5. May be prepared ahead of time.[p]Note: Crab stuffing may also be used to stuff flounder. Stuff flounder loosely with crab meat mixture, and place on a greased baking sheet. Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily when tested with a fork.[p] [p]