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Stuffed brisket

Buck
Buck Posts: 21
edited November -1 in EggHead Forum
I saw Chef Will's stuffed brisket, and wondered about stuffing with chicken breasts and smoked kilbasa sausage. Any thoughts?[p]Thanks[p]Buck
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  • WooDoggies
    WooDoggies Posts: 2,390
    Buck,[p]The chicken sounds like a good addition but I'd be concerned stuffing the brisket with raw poultry and cooking for such a long time........ pork and precooked sausage ok, but poultry I dunno. Perhaps precooked breasts?[p]Where are our food safety experts?[p]
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