BBQ Sauce Question

runnin2fire

I made a really awesome ( in my opinion) batch of BBQ sauce. The batch made more than what I want to give away or use in a timely manner. What would be the most appropriate method for saving the sauce? I have considered canning or frezzing. Does anyone have a better method that I have not thought of yet?

Celtic Wolf

Canning is the safest method for long term storage..

Hoss

Proper canning.Make sure you know how to do it correctly or you may KILL somebody!

Little Steven

And you da man eatin pig colon? Wassup?

Steve

Hoss

I don't can it and give it out as presents!I FRY it and eat it SPOT ON!!!With Hot sauce.My preference is Tobassco!!! :P

Little Steven

Didn't you get all upset the other night about my steak and kidney pie?

Steve

Hoss

I don't remember! Did I??? Sounds good rite about now!

runnin2fire

My grandmother has canned vegi's her entire life and said she would teach me. Are the steppe the same as canning vegi's? If so I should be in good shape. If not may need some direction. I really don't want to hand out gut rot to my closest friends and family.

Hoss

I've canned some stuff,but not enough to be an expert.I know some stuff only requires water cannin,which is what I do.Other things call for pressure canning and I ain't goin there.Here's a site I use....
http://www.pickyourown.org/allaboutcanning.htm
Best I can do.Good Luck!

runnin2fire

Hey thanks Hoss the link helped out. Hopefully my grandmothers canning equipment is in good working order and I will be set. Not only that but I'll have a good time hangingout with her for the day. You never know if I keep my mouth shut and listen I might learn a thing or two.

THA

If it is that good, why do you need to save any of it It should be gone within the 4 hour safe zone time. If not something must be wrong with your meat cooking. Just cook much more food and use it all then make some more. That way, you don't need to worry about canning or preserving it. Or you could invite us all in for a big egg part and I guarantee you won't have any left to worry about

Good sauce should no problem, just cook enough meat for all of us

Burnt Knuckle

Any Chance of sharing the recipe?

runnin2fire

I can't share just yet. Although I think it is pretty dang good still playin with it to get it perfect. My wife says I won't ever be happy with it but I disagree.